Between the towering mountain ranges and river-crossed valleys of Peru lie the lush rainforests of the Amazonas region. The jungles abound with extraordinary biological diversity- from the tiny Loddigesia mirabilis hummingbird to the impressive spectacled bear. Local farmers make the most of the fertile landscape by nurturing coffee plants beneath the shady canopy of mature guava trees. The delicate techniques required to farm in a verdant, yet ecologically sensitive area showcase their dedication and skill. Perfected by this year's ideal mix of warm sun and tropical rains, these rare beans are celebration of their unique environment. Each sip unfolds with bright flavors of tart cherry and a sweet toffee finish.