Antigua may be to coffee what the regions of Burgundy and Champagne are to wine.
These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages.
This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike.
And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavors and subtle cocoa-like texture.