Espresso with bittersweet mocha sauce and steamed milk. Topped with sweetened whipped cream.
There’s no question chocolate and coffee are flavours that meant for each other. Both are rich and full of depth. Where one is creamy, the other is roasty. They complement each other perfectly. And when they come together under a fluffy cloud of sweetened whipped cream, you’ll wish their union would last forever.
DID YOU KNOW
A few centuries ago, the port of Mocha in Yemen was a major center for the coffee trade and its name became associated with the chocolaty-tasting coffee bean that was its hottest export.