A satisfyingly rich blend of black teas and exotic spices.
To create your own version of Tazo® Full Leaf Chai, you would accumulate many, many frequent flyer miles shuttling between Asia, Africa and Central America gathering rich black tea, sweet cinnamon, zingy ginger, spicy star anise and warm cardamom. Happily, the wonderful result would more than make up for a lot of bad airline food.
DID YOU KNOW
In the foothills of the Himalayas, chai wallahs can be found serving up steaming cups of sweetly spiced chai to wandering souls.