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Organic Shade Grown Mexico Farmers in the El Triunfo Biosphere Reserve of Chiapas, Mexico are protecting the biodiversity of the last remaining cloud forest in that country through organic and traditional shade growing of coffee plants. The result of this good work is a good coffee. Organic Shade Grown Mexico coffee has a light to medium body with bold acidity and a crisp, refreshing finish. Brewing Organic Shade Grown Mexico The best brewing method for Organic Shade Grown Mexico is the coffee press. Try Organic Shade Grown Mexico with ... cirtrus fruits, oranges or nuts. Did you know? Starbucks and Conservation International formed a partnership in 1998 to encourage the production of coffee using ecologically sound growing practices that help protect biodiversity, and provide economic opportunities for small farmers such as those in Chiapas, Mexico. For more information about Starbucks and Conservation International, click here.     Explore other American coffees Colombia Nariño Supremo

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