GLO07637

Starbucks Reserve™ Tanzania Muriba

Origin: Tarmine, Tanzania
Acidity: High
Body: Medium
Processing Method: Washed 
 
Tasting Notes: Aromatic florals with notes of bergamot tea, lemon and grapefruit
 
GLO07651

Starbucks Reserve™ Peru Amazonas Huambo

Origin: Amazonas, Peru
Acidity: High
Body: Light
Processing Method: Washed 
 
Tasting Notes: Bright flavors of Morello cherry with a sweet toffee finish
 
GLO07673

Starbucks Reserve™ Sun-Dried Uganda Sipi Falls

Origin: Kapchorwa, Uganda
Acidity: Medium
Body: Medium
Processing Method: Natural (Sun-Dried) 
 
Tasting Notes: Lemon-lime acidity with chocolate and caramel accents.