Colombia Pedregal

Starbucks Reserve™ Colombia Pedregal

Origin: Cauca, Colombia 
Varietal(s): Caturra, Typica 
Acidity: Medium
Body: Medium
Processing Method: Fully Washed 
 
Tasting Notes: Flavors reminiscent of pear and red apple with a panela sweetness
Complementary Flavors: Pastry, baked fruit, brown sugar
 
Hawaii Kau

Starbucks Reserve™ Hawaii Ka’u

Origin: Big Island, Hawaii 
Varietal(s): Guatemala Typica, Yellow & Red Caturra 
Acidity: Medium
Body: Medium
Processing Method: Washed 
 
Tasting Notes: An emergence of creamy milk chocolate with an almond sweetness.
Complementary Flavors: Toasted coconut, milk chocolate, caramel
 
Rwanda Kanzu

Starbucks Reserve™ Rwanda Kanzu

Origin: Nyamasheke, Rwanda  
Varietal(s): Bourbon  
Acidity: Medium
Body: Medium
Processing Method: Washed 
 
Tasting Notes: Red currant and Asian pear flavors with a syrupy mouthfeel
Complementary Flavors: Dried fruit, pear, pastry
 
Ethiopia Kayon Mountain Farm

Starbucks Reserve™ Ethiopia Kayon Mountain Farm

Origin: Oromia, Ethiopia  
Varietal(s): Heirloom Typica  
Acidity: High
Body: Medium
Processing Method: Washed 
 
Tasting Notes: Jasmine aromas with Meyer lemon, lavender and cherry cola accents
Complementary Flavors: Lemon, nougat, thyme, marzipan
 
Peru El Lirio

Starbucks Reserve™ Colombia Pedregal

Origin: Cajamarca, Peru   
Varietal(s): Caturra, Typica, Catimor, Castillo   
Acidity: Medium
Body: Medium
Processing Method: Washed 
 
Tasting Notes: Aromatic florals with flavorful accents of toffee and cocoa
Complementary Flavors: Milk chocolate, praline, caramel
 
Sun-Dried Tanzania Mount Meru

Starbucks Reserve™ Colombia Pedregal

Origin: Arusha, Tanzania  
Varietal(s): Red Bourbon  
Acidity: Medium
Body: High
Processing Method: Natural (Sun-Dried) 
 
Tasting Notes: Bursting with an array of ripe berries, baking spices and mocha accents
Complementary Flavors: Dark chocolate, berry jam, orange