Starbucks Reserve™ Peru Chonti

Starbucks Reserve® Peru Chonti

Small farms. Big flavors.

Cradled in a languid, steep-walled valley in northern Peru, the small farms of Aladino Delgado and Wilder Garcia collaborate to produce this exquisitely layered coffee—with flavors that captivated us from the first sip.

Delgado, a past supplier of Starbucks Reserve®, is also a mentor to younger farmers, generously sharing his art with a new generation. Starbucks is proud to support his efforts and delighted to offer Peru Chonti—the culmination of true passion and dedication.

Available limited time only at our Starbucks Reserve™ store: Ground Floor, West Mall, Grand Indonesia Shopping Town, West Mall, Jakarta.

Currently Available

  • Producer: Wilder Garcia and Aladino Delgado
  • Elevation: 1,400 - 2,000m (4,600 – 6,600 feet)
  • Variety: Bourbon and Typica
  • Processing Method: Washed
  • Tasting Notes: Herbaceous aromas, a subtle lemony acidity and flavors of hazelnut and baking chocolate.
  • Body: Medium
  • Acidity: Medium
  • Pairing notes: Citrus, cocoa, toffee, nuts